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View Full Version : What is "back bacon"?


Rochard
02-17-2005, 11:39 AM
Anyone?

dyonisus
02-17-2005, 11:44 AM
I think it is.... Canadian Bacon, looks more like ham then bacon, sometimes has cornmeal around the outside ..

dreadgorgeous
02-17-2005, 12:22 PM
Canadian bacon = back bacon = bacon (British)
Canadian bacon tastes like ham and is much leaner than American bacon. It's made from pork loin that's been smoked and cured..:)

Panky
02-17-2005, 02:24 PM
and the edge is usually rolled in peameal. The yellow stuff that looks like granulated sugar.

It's known as peameal bacon in the States and quite a few places. Canadians just like to be different. :bonk:

Vid Vicious
02-17-2005, 03:16 PM
They call BAck bacon .. when it comes back out ... For examble : "Check out Rochards Back Bacon, he can't keep anything down "

sweet7
02-17-2005, 05:08 PM
http://students.uta.edu/sb/sbg9414/homer_drool.jpg

MMMMMMM BAAAAACOOOONNNNNNNNNN

Funbrunette
02-17-2005, 06:40 PM
Originally posted by dyonisus
I think it is.... Canadian Bacon, looks more like ham then bacon, sometimes has cornmeal around the outside ..

Extra fatening, but tasty as hell! :uoink:

vrenelli
02-18-2005, 01:22 AM
uhm wanna try back bacon!!yummy!

monaro
02-18-2005, 03:49 AM
hmmmm bacon..

http://www.cybergallerypost.com/allgangbang/canadianbacon.jpg

Gruntled
02-18-2005, 01:03 PM
Not the same as fatback?

Don Soporno
02-18-2005, 01:43 PM
its what you call the fat rolls on someone back

venturi
02-19-2005, 04:38 AM
It's HAM! a.k.a. Canadian Bacon.
I remember back in the '70s when PizzaHut offered "Canadian Bacon" as an alternative to "Ham" on pizza.