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Old 02-15-2007, 07:06 PM   #13
student4ever
student4ever is Trying to not let life get in the way of life
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Join Date: Feb 2007
Location: Calif
Posts: 507
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Quote:
Originally Posted by Funbrunette
Cyn poutine is a wicked dish here, looks gross but it's yummy!

Fries, cheese and gravy - I could get into that!

http://en.wikipedia.org/wiki/Poutine

Poutine Recipe
  • 1 quart vegetable oil for frying
  • 1 (10.25 ounce) can beef gravy
  • 5 medium potatoes, cut into fries
  • 2 cups cheese curds
DIRECTIONS:
  • Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
  • Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
  • Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
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