[BigBrownKablooey]

In a bowl, combine 3/4 cup red wine vinegar, 1 head of garlic (skinned and minced), 1 tsp salt and 1 tsp freshly ground black pepper. add in 2 kg of whole chicken. let marinade for 1 hour, then roast in a broiler or grill. the meat and skin takes on a different color, but the taste is awesome.