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Panky · 02-17-2005, 03:24 PM

and the edge is usually rolled in peameal. The yellow stuff that looks like granulated sugar.

It's known as peameal bacon in the States and quite a few places. Canadians just like to be different.

02-17-2005, 03:24 PM	#4
Panky Panky is the Queen of Mean Moderator Join Date: Nov 2002 Location: Montréal Posts: 4,780 xBucks: 63,393	and the edge is usually rolled in peameal. The yellow stuff that looks like granulated sugar. It's known as peameal bacon in the States and quite a few places. Canadians just like to be different.