Quote:
Originally posted by TheLegacy
due to my diabetes I am not able to have coffee as regularly as I wish - and having a Tim Hortons right across the street from my condo does not help one bit. I do like your overview and perhaps that is one of many reasons I like you so much.
I hope this week is enjoyable and prosperous for you and that your coffee's will always be freshly imported ground.
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If you will all be so good as to direct your attention elsewhere, I shall seduce Robert on the floor. Women my age don't handle floors well, so we may be down there for some time.
Robert...I, too, am a diabetic. (Watch your blood sugar, that's how I ended up with diabetic neuropathy, a fun little condition that causes a most specific constant burning-tingling-pain. Luckily, for me at least, it responds well to high levels of Neurontin. I drove the sensations down to my feet, where I can ignore them.)
As usual, I digress.
I drink black coffee now. I kicked the sugar decades ago, when my husband put some arithmetic to the amount of sugar consumed daily due to coffee. So, I always had my coffee with International Delight Vanilla Creamer. I managed to kick that, too. For a while, my coffee tasted horrible. My husband kept saying "you'll get used to it that way." I grumbled, grumbled some more, went on drinking black coffee, and finally one day I made that "first coffee of the morning" groaning sound of appreciation for a cup of black coffee. I *never* thought that would happen.
I've also found that coffee helps the pain. I have no idea why.
Hybrid Mode
