List your favorite recipe

[12clicks]

Originally Posted by Evil Chris

Nice... doesn't the liquid smoke take away the actual flavor of the meat though? I've heard good things and bad things about that ingredient.

nah, it really doesn't. Remember the size of the piece of meat. it doesn't penetrate that deeply. its really just adds to the taste of the outside edges.

[Evil Chris]

Originally Posted by 12clicks

nah, it really doesn't. Remember the size of the piece of meat. it doesn't penetrate that deeply. its really just adds to the taste of the outside edges.

I'm going to try it I think. Prime rib is something we usually go out for though so it will be fun to try it at home.

I make a really good pot of chili but the recipe is in my head!

[TheLegacy]

MARINATED GRILLED RACK OF LAMB

Servings: 2

Ingredients:
1 rack of lamb (about eight chops)
1/2 cup extra virgin olive oil
4 cloves garlic, chopped
Zest of one lemon
2 tablespoons fresh rosemary or thyme, chopped
1 teaspoon salt
1 teaspoon fresh cracked pepper

Zest the lemon with a fine grater, taking care to only remove the yellow peel — the white pith beneath it is bitter. Use the lemon juice for cocktails, or splash a bit into the marinade if you really love citrus. Mix all the ingredients together.

Place the lamb in a zipper baggie, pour 3/4 of the marinade over, and reserve the remaining marinade for basting. Marinate for a few hours.

Heat up the grill to a medium high heat, such that you can only hold you hand five inches above the grill for four or five seconds. (Careful!)

Place the racks fat side down onto the grill and cook for five minutes. Flare-up is common; I usually just close the lid.

Turn the racks over, and cook for about 15 more minutes for medium rare (which is what you want), basting once or twice. Remove the chops from the grill, tent with foil, and let stand for five or ten minutes (during which they continue cooking, and the juices run back to the center). Slice into individual chops, if you like, and serve.

Banana Fritters:

6 really ripe bananas
3 heaping TBSP of flour
1/4 cup cream
1/4 tsp nutmeg
1 tsp vanilla

Mash bananas until creamy and then add the rest of the ingredients. The batter should look like pancake mix. Once done heat a fry pan with olive oil and plop in one tbsp of the mixture in the pan. Do not over crowd the pan. No more than 5 at a time, when golden brown on each side remove and place on paper towels. when all done, sprinkle with icing sugar and eat!!! they are best served cold with French Vanilla Ice Cream!!!!

[Funbrunette]

Damn I got to ask around...lol I'm not the best cook but I do try. Usually when people come back when I invite them again it means I done good...lol

[TheLegacy]

Originally Posted by Funbrunette

Damn I got to ask around...lol I'm not the best cook but I do try. Usually when people come back when I invite them again it means I done good...lol

or.. you have a really huge rack and they don't mind microwave popcorn for dinner